Food & Beverage, making it work for you! |
In today’s successful bowling center, food and beverage is one of the most important pieces of the puzzle. Some of the nation’s most profitable center attribute their profitability to the execution of a strong food and beverage operation. This course is designed to train you employees in the operation of this end of the business. Lessons include: |
- The food operation
- Cost controls
- A kitchen that works
- Successful lane service
- Controlling alcohol
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- The bar and lounge
- Safety
- Supervisory skills
- Special events
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Here is great opportunity for you to expand your training agenda. This is the fifth training program offered by BPAA Education Foundation and it is sure to be one of your favorites. |
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“I have put every employee through all the courses and it has really paid dividends with my staff. Attitude is better and my customer service is super!”
Dan Schwoegler
Park Towne Lanes
To View a Sample Lesson
Click the button.
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©2007 Bowling Proprietors' Association of America
