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Mission Statement: BPAA is the voice of the bowling industry. Our mission to enhance the profitability of our members. Celebrating Over 78 Years of Service
J A N U A R Y  23  -  27 ,  2010

Arlington, TX
International Bowling Campus


  Featured Speakers

Save More With More Group Purchasing

by: Amy Arcuri

BPAA Members know that using Pepsi and SYSCO and other bigger Smart Buy programs saves them money, but there are over 60 partnerships that can save members even more. Learn the latest details on credit card processing, ATM services, redemption supplies, office supplies and many others. SYSCO centers can learn about the many different food manufactures that offer huge rebates plus important information you need to know to increase your Pepsi gallons and earn bigger beverage rebates.

Birthday Party Management

by: Beth Standlee

If you want to learn the chaos free methods of booking and holding the most parties with the least amount of downtime on your lanes, then this is the class for you! Good systems help you provide an outstanding party experience for your guests and your staff. Attend this seminar and begin selling more parties today with fewer headaches and a lot more fun!


Marketing for FEC’s vs. Traditional Centers - What’s the Difference?

by: Henry Lewczyk

Compare marketing strategies and creative executions to attract a different audience. Implement revenue-generating internal and external programs to drive incremental traffic with new customer and prospect segments using logical and affordable tactics.


What Every Woman Must Know About Financial Planning

by: Ashley D. Anderson, Wells Fargo Advantage Funds

How savvy are you when it comes to personal financial planning? Are you prepared for a child’s college finances, your retirement or estate planning? Learn how to create goals and make a solid plan for your future through this informative and highly motivational presentation.


Increasing Food Sales in Your Center

by: Jeff Forrester

Ideas on how Bowling Center Owners can cost effectively increase the food and beverage sales within the center, from purchase to menu creation to marketing. Jeff is an executive chef and former food representative.


Moving Your Team From 'Whatever' to 'Whatever it Takes'

by: T.J. Shier

This generation of employees is unlike any other. Struggling to connect with them? This session will cover practical, tactical strategies to build employee loyalty, sales and profits by understanding how to reward, recognize and motivate this generation of employees.


Radical retailing Workshop

by: Scott Koepf

The Radical Retailing Workshop looks at what makes a few retailing experiences so magical. This program leads participants to where they can determine the right solution or combination of solutions to achieve “Radical Retailing.”


Coach It Up! and Skills Center

by: Jim Sturm & Kelly Bednar

Create a sustained league base, build competitive play and ultimately grow revenues with instruction based programs. Learn to implement instruction based programs with Coach it Up! and Skills Center BPAA President Jim Sturm and Skills Center Director Kelly Bednar. Proven
methods that establish easy ways to get instruction based programs up and running quickly and successfully!


Customer Service – Give ‘em the Pickle

by: Robert Farrell (video)

This is a fun, motivational look at the most important thing we can do in business …. take care of the customer! Learn the four things that great companies and successful employees do. Bob Farrell of Farrell Ice Cream Parlors is the most impassioned customer service guru of his time.

 

 



 

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