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Mission Statement: "It is the Mission of BPAA to enhance the profitability of its members." Celebrating Over 75 Years of Service
J A N U A R Y  17  -  22 ,  2009

Napa Valley, Califonia
The Meritage Resort

  Click Here for Hotel Registration 


Events

The Bowling Summit “Wine Tour & Tasting Event”

Monday, January 19th, 1:30 pm - 5:30 pm

Busses leave hotel: 1:30 pm
Cost: $65 per person (limited to the first 150 persons)
Visit: 3 Wineries* in the Carneros Region of Napa. Carneros was one of the first wine appellations created in California and is the only area that spans both Napa and Sonoma counties. The wineries visited include:

Bouchaine
Bouchaine Vineyards is the oldest continuing operated winery in the Carneros region of Napa Valley.
It specializes in Burgandy varietals, Pinot Noir and Chardonnay. Conde Nast, April 2008, recommended
Bouchaine as a can’t miss visit.

Domaine Carneros
A Tattinger Winery, the Domaine Carneros Chateau is a landmark of the region and produces
three traditional styles of sparkling wine and three different Pinot Noirs.

Madonna Estate
As the third oldest winemaking family in Napa Valley, the Bartolucci family is dedicated to premium
grape growing on the 160 acre estate and fine winemaking that has been established by generations
passed, finding current success in natural farming and Estate Bottled wines.

* Wineries subject to change.


The NAPA Valley Wine Train

Tuesday, January 20th, 5:30 pm

Join us for a magical journey through the Napa Valley wine country. Relax in the atmosphere of the Napa Valley; majestic hills, expansive vineyards and remarkable wineries. You will be treated to exceptional, freshly prepared gourmet food crafted with the regions finest seasonal ingredients while enjoying some of Napa Valley's world famous wines in magnificently restored vintage rail cars that will carry you in the luxury of a bygone era. Witness Chef Kelly Macdonald through a unique glass partition of the kitchen car as he creates this fabulous feast just for you!

The Napa Valley Wine Train boasts a diverse wine list as well as many small, boutique wines that are not readily available outside of the valley. The quality of these wines reflects all the time and passion that went into making them.

You will feel as if you have been transported to a simpler, more elegant time in the restored railcars that are definitely the height of luxury. A truly memorable experience awaits you.

Train, 4-course meal and limited wine with dinner - $105 per person. Additional wines may be purchased with dinner and a cash bar will be available. Busses will begin to depart at 5:30pm for a brief 10 minute ride. Boarding begins at 5:50pm and departure is at 6:30pm.

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